The banh mi filling station at Le Petit Saigon. Photo: Nora Tam

Eight of Hong Kong’s best banh mi restaurants, and the secrets to getting the Vietnamese sandwich just right

Vietnamese bakers took the French baguette, adapted it to the humid southeast Asian climate, and filled it with local flavours. For Hong Kong’s burgeoning banh mi brigade, success is all about the quality of the bread

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The banh mi filling station at Le Petit Saigon. Photo: Nora Tam
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