Bernice Chan
Bernice Chan
Opinion

SCMP Columnist

Diner’s Diary by Bernice Chan

At Duddell’s, veteran chef serves modern takes on Cantonese classic dishes

Fung Man-ip brings more than 35 years’ experience to bear in a menu that includes inventive and inviting twists on such dishes as siu mai, fried lobster, and sweet and sour pork

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