The entrance to Le Cordon Bleu Shanghai is down a side street and not the easiest place to find. Photo: Juli Min

Is Le Cordon Bleu Shanghai, China’s only branch of French food school, feeling the pressure?

Former students report how high demand for fine Western cuisine education has seen resources spread thinner in classes, while wealthy parents are enrolling children with few serious culinary ambitions

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The entrance to Le Cordon Bleu Shanghai is down a side street and not the easiest place to find. Photo: Juli Min
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