Stem of taro with sea urchin, lobster, peas and pickles. Photo: Jonathan Wong

Restaurant review: Kaiseki Den by Saotome in Wan Chai – so good we didn’t want it to end

Eleven courses of delicious perfection served up by chef Hiroyuki Saotome: sashimi, hairy crab, beef, truffled rice, tempura and each one was a winner

Topic |   Hong Kong restaurant reviews

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Stem of taro with sea urchin, lobster, peas and pickles. Photo: Jonathan Wong
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