The deluxe tempura set by Tempura Taki in Wellington Street, Central. Photo: Edward Wong

Five of the best new Hong Kong omakase restaurants – highest quality assured

Whether sashimi, sushi, tempura or Wagyu beef, chefs at these restaurants will not compromise on quality as they serve the best ingredients flown in from Japan; expect to pay from HK$880 to HK$2,980 a head, with drinks on top

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The deluxe tempura set by Tempura Taki in Wellington Street, Central. Photo: Edward Wong
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