Bernice Chan
Bernice Chan
Opinion

SCMP Columnist

Diner’s Diary by Bernice Chan

Last hurrah for Hong Kong dining institution Sammy’s Kitchen – eat at Sai Ying Pun restaurant while you still can

The Hong Kong favourite may be closing this week, but it is still dishing up decadent delights. We went twice to sample its delights, including a Hungarian-style beef fillet and delicious crêpes Suzette

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