From left: Rhoda’s Nate Green, Fergus Henderson of St John, Trevor Gulliver of St John Wines and Richard Turner from Hawksmoor will collaborate on a four-course dinner for five nights at Rhoda.

Hong Kong menu specials: Gagnaire’s autumn tasting menu, two top London chefs in six-hand dinner, and seasonal game

Chefs Fergus Henderson and Richard Turner join Nate Green cooking at Rhoda, Pierre Gagnaire unveils his new degustation menu, and Hugo’s serves up seasonal game

Topic |   Hong Kong Fine Dining

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From left: Rhoda’s Nate Green, Fergus Henderson of St John, Trevor Gulliver of St John Wines and Richard Turner from Hawksmoor will collaborate on a four-course dinner for five nights at Rhoda.
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