Cured meats air drying in the rustic dining room at Mullixhiu in the Albanian capital, Tirana. Photo: Mullixhiu

Albania’s food revolution: unique ingredients, lost wines and returning chefs put country on the culinary map

During Balkan nation’s 45 years of hardline communist rule, food was rationed, cookbooks were burned and recipes were lost, but a new generation of Albanians are making good use of some amazing indigenous ingredients

Topic |   Tourism

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Cured meats air drying in the rustic dining room at Mullixhiu in the Albanian capital, Tirana. Photo: Mullixhiu
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