A vegan burger made using a Beyond Burger patty at Grassroots Pantry in Sheung Wan. Photo: Jonathan Wong

Hong Kong’s Grassroots Pantry offers spicy vegetarian burger in bid to get people to eat less meat

When Peggy Chan tried the plant-based Beyond Burger, she was impressed, and decided to make a spicy version to tempt Hong Kong carnivores away from meat. The resulting Sichuan Mala Burger is available until January 2018

Topic |   Food and Drinks

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A vegan burger made using a Beyond Burger patty at Grassroots Pantry in Sheung Wan. Photo: Jonathan Wong
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