Wagyu Beef from the three-Michelin-star Bo Innovation in Hong Kong. Photo: Paul Yeung

Hong Kong Michelin chefs talk about why they chase stars

As acclaimed Singapore-based André Chiang becomes the latest celebrated chef to quit the restaurant rankings, Bo Innovation’s Alvin Leung, Vicky Lau of Tate and Shang Palace’s Mok Kit-keung explain what keeps them motivated

Topic |   Food and Drinks

TOP PICKS

Wagyu Beef from the three-Michelin-star Bo Innovation in Hong Kong. Photo: Paul Yeung
READ FULL ARTICLE