Amadai with iodised sauce, king crab, raw tomatoes and saffron at Tosca at the Ritz-Carlton in Tsim Sha Tsui.

Hong Kong menu specials: two Michelin chefs, king crab, and a nine-delicacy Korean platter

Award-winning chefs Paolo Casagrande and Stefano Baiocco cook at Tosca and Angelini, while The Place features a delicious Japanese and Korean dinner buffet until the end of November

Topic |   Food and Drinks

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Amadai with iodised sauce, king crab, raw tomatoes and saffron at Tosca at the Ritz-Carlton in Tsim Sha Tsui.
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