Hong Kong menu specials: two Michelin chefs, king crab, and a nine-delicacy Korean platter
Award-winning chefs Paolo Casagrande and Stefano Baiocco cook at Tosca and Angelini, while The Place features a delicious Japanese and Korean dinner buffet until the end of November
Paolo Casagrande from the three-Michelin-star Lasarte restaurant in Barcelona will be guest chef at Tosca at the Ritz-Carlton in Tsim Sha Tsui from November 2 to 4.
Hong Kong menu specials: the heat is on for autumn and winter, famous Huaiyang cuisine
Casagrande’s dishes are available on a four- and five-course lunch menu (HK$888 and HK$988 plus 10 per cent), and an eight-course dinner menu (HK$2,480 plus 10 per cent).
The dishes include amadai with iodised sauce, king crab, raw tomatoes and saffron; sea urchin and white truffle risotto with Espelette pepper and cockles; and almond and salt praline with apricot and rum ice cream. Bookings: 2263 2270
Also welcoming a visiting chef is Angelini at the Kowloon Shangri-La. From October 31 to lunch on November 5, Stefano Baiocco of the two-Michelin-star Villa Feltrinelli on Lake Garda, Italy, will be cooking three-, four- and five-course lunches (HK$418, HK$518 and HK$618 plus 10 per cent, respectively) and four-, five- and six course dinners (HK$1,080, HK$1,180 and HK$1,280 plus 10 per cent).
The dishes include mascarpone pudding and mozzarella cheese water with tomato salad and panzanella ice granita; foie gras royale with beef tartare and beetroot red caviar; and risotto cooked with tomatoes and raw shrimp. Bookings: 2733 8988