Food and Drinks

Hong Kong menu specials: two Michelin chefs, king crab, and a nine-delicacy Korean platter

Award-winning chefs Paolo Casagrande and Stefano Baiocco cook at Tosca and Angelini, while The Place features a delicious Japanese and Korean dinner buffet until the end of November

PUBLISHED : Monday, 23 October, 2017, 6:18pm
UPDATED : Monday, 23 October, 2017, 6:18pm

Paolo Casagrande from the three-Michelin-star Lasarte restaurant in Barcelona will be guest chef at Tosca at the Ritz-Carlton in Tsim Sha Tsui from November 2 to 4.

Hong Kong menu specials: the heat is on for autumn and winter, famous Huaiyang cuisine

Casagrande’s dishes are available on a four- and five-course lunch menu (HK$888 and HK$988 plus 10 per cent), and an eight-course dinner menu (HK$2,480 plus 10 per cent).

The dishes include amadai with iodised sauce, king crab, raw tomatoes and saffron; sea urchin and white truffle risotto with Espelette pepper and cockles; and almond and salt praline with apricot and rum ice cream. Bookings: 2263 2270

Also welcoming a visiting chef is Angelini at the Kowloon Shangri-La. From October 31 to lunch on November 5, Stefano Baiocco of the two-Michelin-star Villa Feltrinelli on Lake Garda, Italy, will be cooking three-, four- and five-course lunches (HK$418, HK$518 and HK$618 plus 10 per cent, respectively) and four-, five- and six course dinners (HK$1,080, HK$1,180 and HK$1,280 plus 10 per cent).

The dishes include mascarpone pudding and mozzarella cheese water with tomato salad and panzanella ice granita; foie gras royale with beef tartare and beetroot red caviar; and risotto cooked with tomatoes and raw shrimp. Bookings: 2733 8988

The Place restaurant at the Cordis hotel in Mong Kok is featuring Japanese and Korean dishes on the dinner buffet until the end of November.

The selection includes ginseng chicken soup; flame-seared aburi sushi; gujeolpan (Korean platter of nine delicacies); teppanyaki wagyu beef; Korean fried chicken; citron honey cake; and chocolate miso caramel cake.

The dinner buffet is HK$608 plus 10 per cent for adults (HK$428 for children and seniors).

Hong Kong menu specials: Gagnaire’s autumn tasting menu, two top London chefs in six-hand dinner, and seasonal game

From Sunday to Thursday and the day of public holidays, and HK$648 plus 10 per cent (HK$468 for children and seniors) on Friday, Saturday and the eve of public holidays. Bookings: 3552 3028