André Chiang will serve guests at Hong Kong’s Wine&Dine Festival his signature dish Memory. He says closing his Singapore restaurant was “a personal decision”. Photo: David Wong

Chef André Chiang opens up about giving back Michelin stars, calling it an easy decision after feeling he’d reached perfection

41-year-old whose eponymous Restaurant André in Singapore will close in February says he wants to spend more time learning about Taiwanese culture and Chinese cuisines, and to help young Chinese chefs get to the top

Topic |   Singapore

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André Chiang will serve guests at Hong Kong’s Wine&Dine Festival his signature dish Memory. He says closing his Singapore restaurant was “a personal decision”. Photo: David Wong
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