Steamed xiaolongbao at 3.6.9. Restaurant Shanghai Food in Wan Chai. Photo: Jonathan Wong

Chinese regional cuisine: Shanghainese - where to find some of the best in Hong Kong, and why you shouldn't count the calories

Shanghainese food is known for its rich, deep flavours, but the less healthy dishes might be toned down to suit local tastes. We speak to restaurateurs happy to serve up traditional recipes – but best you ask for them in advance

Topic |   Food and Drinks

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Steamed xiaolongbao at 3.6.9. Restaurant Shanghai Food in Wan Chai. Photo: Jonathan Wong
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