First-place winner Tomoya Sugizaki (right) and second-place winner Jack Jia Yuebo celebrate their victories in Hyatt’s Good Taste Series culinary competition for Asia-Pacific.

Hyatt’s Good Taste Series Asia-Pacific round-up: Japanese and Chinese chefs go through to grand finals

Six chefs from Hyatt’s Asia-Pacific properties battled it out in Hong Kong in front of a panel of star judges including Paul Pairet and Margarita Forés to determine who would be going to Chicago to take on the world’s best

Topic |   Food and Drinks

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First-place winner Tomoya Sugizaki (right) and second-place winner Jack Jia Yuebo celebrate their victories in Hyatt’s Good Taste Series culinary competition for Asia-Pacific.
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