The open kitchen at Beet in Central. Photo: David Wong

New & noted: Beet restaurant in Central – balanced, creative and beautiful food

Singaporean chef Barry Quek cleverly plays with flavours, textures and presentation, serving up inventive and intriguing dishes from a brief menu that doesn’t disappoint. The friendly and knowledgeable staff complete the package

Topic |   Hong Kong restaurant reviews

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The open kitchen at Beet in Central. Photo: David Wong
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