The Odd Couple's Andy Yuen and wife Rachel. They opened the restaurant two decades after Andy arrived in Saskatchewan, Canada, from Hong Kong.

Hong Kong family part of dining revolution in Canadian prairies’ heart, where cultural diversity inspires young restaurateurs

Maple-glazed, cherry-wood-smoked bacon fried rice with Chinese barbecue pork is just one of the inventive dishes created by chefs using local produce from Manitoba and Saskatchewan

Topic |   Canada

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The Odd Couple's Andy Yuen and wife Rachel. They opened the restaurant two decades after Andy arrived in Saskatchewan, Canada, from Hong Kong.
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