The signature dish of camphor smoked duck in Sichuan style (half portion) at Hoi Wan Heen, Hullett House, Canton Road in Tsim Sha Tsui. Photo: Roy Issa

New & noted: Hoi Wan Heen, Tsim Sha Tsui – traditional Chinese fare at its finest

The initially rather odd mix of Cantonese and Sichuan – subtle flavours vs strong – complimented each other beautifully, with the signature camphor smoked duck one of the best versions of the dish we’ve tasted

Topic |   Hong Kong restaurant reviews

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The signature dish of camphor smoked duck in Sichuan style (half portion) at Hoi Wan Heen, Hullett House, Canton Road in Tsim Sha Tsui. Photo: Roy Issa
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