At the 100-year-old Fernandes Bakery in Verem, Goa, bread is baked in a traditional wood-fired oven. Photo: Rathina Sankari

The secrets to Portuguese oven-baked bread in India and Macau

When explorer Vasco da Gama landed in Goa, India, he introduced Portuguese cuisine, including oven-baked bread, a pattern repeated when his countrymen sailed on to Macau and Portugal’s African territories

Topic |   Macau

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At the 100-year-old Fernandes Bakery in Verem, Goa, bread is baked in a traditional wood-fired oven. Photo: Rathina Sankari
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