Early results from the Michelin Hong Kong and Macau Guide 2018: the winners so far
Arcane, Kaiseki Don by Saotome, Ying Jee Club and Yee Tung Heen receive their first Michelin stars. Alain Ducasse’s new restaurant Rech also gains a star
Click on the links to read our reviews of these restaurants.
Crapaudine beetroot with pickled black radish, horseradish chantilly and wasabi leaves from Arcane.
Arcane, Kaiseki Den by Saotome, Yee Tung Heen and Ying Jee Club are among the restaurants that received their first star in the prestigious dining guide, now in its 10th year.
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Taro, Okura egg castella, lotus root mocha, sweetcorn, beef with Manganji-temple green pepper, chef’s sushi selection from Kaiseki Den. Photo: Jonathan Wong
Ying Jee Club opened in August this year with chef Siu Hin-chi at the helm.
Stir-fried king prawn with sweet and chilli sauce from Ying Jee Club.
He was previously at Duddell’s that had two Michelin stars last year.
‘Club’ crab and mango from Rech by Alain Ducasse.
Rech by Alain Ducasse also opened earlier this year in the InterContinental Hong Kong, replacing Spoon by Alain Ducasse.
Wild mushroom tortellini, lobster confit and maitake bisque from The Ocean.
Another French restaurant, The Ocean owned by chef Olivier Bellin in The Pulse was also awarded a star.
