Wild cod aioli from Rech by Alain Ducasse. The newly opened seafood restaurant received its first Michelin star.

Hong Kong and Macau’s best restaurants honoured in the 2018 Michelin Guide

The biggest surprise of the 10th Hong Kong and Macau guide was that there were no real surprises. Eight restaurants gained their first Michelin star, including a few that have only been open for a few months

Topic |   Food and Drinks

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Wild cod aioli from Rech by Alain Ducasse. The newly opened seafood restaurant received its first Michelin star.
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