A spicy hotpot with an array of ingredients at Chuan Po Po in Tsim Sha Tsui. Photo: Edmond So

Chinese regional cuisine: Sichuan - chefs reveal the secret to their success in Hong Kong is adapting to local tastes

The fiery cuisine is becoming more popular in Hong Kong, in part because chefs are adding their own twists to traditional dishes

Topic |   Food and Drinks

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A spicy hotpot with an array of ingredients at Chuan Po Po in Tsim Sha Tsui. Photo: Edmond So
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