New & Noted: La Rambla by Catalunya, Central – Spanish cuisine mostly great and IFC setting is airy
The steamed razor clams with apple and cucumber were a major hit, as was the red prawn and squid ink paella, though the lobster bikini was nothing to write home about
It didn’t take long for me to be spotted at La Rambla by Catalunya, and they didn’t even pretend to not recognise me. The affable general manager poured me and my guest glasses of cava (and later, other wines) and gave us several free dishes (for which I compensated by leaving an enormous tip).
La Rambla by Catalunya is the reincarnation of something that used to be known just as Catalunya, which was a dark, noisy restaurant in Wan Chai. It’s still noisy, but the new space at the IFC – in what used to be Isola (which has moved to one floor below) – is much more airy and modern, with a spacious terrace overlooking the harbour for drinks.
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The menu seems shorter than I remember at the original restaurant (and the prices seemed more reasonable) but it was still difficult to decide what to eat. We were given a serving of Mediterranean baby shrimp fritters (HK$80) to nibble on with the cava, but we thought them overcooked which made them slightly bitter.
We had a major hit with the steamed razor clams with apple and cucumber (HK$200). The clam meat had a nice, bouncy bite and sweet flavour that was balanced by the tartness of the tiny diced apples and ponzu dressing.
We loved the Josper-grilled Hokkaido scallop with garlic chips, chilli and olive oil (HK$180). The scallop was served mi-cuit, so was raw towards the centre, and was thick, meaty and sweet.
