Five great Hong Kong restaurants for Christmas and Boxing Day if you’re not cooking that festive meal
For those looking to avoid the stress of cooking on December 25 and 26, these mainly Asian establishments offer all-round good eating
As much as I love to cook up a huge holiday feast, I can understand the sentiments of those who would prefer to go out to celebrate, leaving the stress (and cleaning up) to someone else.
I tend to choose Asian food for going out over Christmas and Boxing Day because it rarely forces you into having an expensive holiday set meal.
To die for: cookbook looks at how wars were once fought over spices
Here are my choices for those two busy days:
This Singaporean restaurant chain recently expanded from Tsim Sha Tsui and opened a second branch in Causeway Bay.
As the centrepiece to a holiday meal, order the glutinous rice-stuffed suckling pig (at least one day in advance) with its thick discs of crisp skin and flavourful stuffing.