Baked crab and roasted chicken at San Xi Lou, where Enrico Gili and his wife – fans of spicy food – dine often in Hong Kong.

A Hong Kong Italian restaurant owner’s favourite places to eat in the city

The photographer, kung fu fan and co-owner of bar/restaurant La Piola appreciates casual Japanese places, Shanghai dumplings and spicy Sichuan fare

Topic |   Hong Kong dining recommendations

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Baked crab and roasted chicken at San Xi Lou, where Enrico Gili and his wife – fans of spicy food – dine often in Hong Kong.
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