Sylvain Robert’s hamburger de bouillabaisse, served at his Marseilles restaurant L’Aromat. Photo: Richard Haughton

Marseilles’ beloved bouillabaisse gets an update: burgers and milk shakes, anyone?

The recipe for the famous fish soup dates back centuries and in 1980 a Bouillabaisse Charter was created to define the dish’s ingredients. Marseilles’ chefs have worked around this and come up with some new takes

Topic |   France

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Sylvain Robert’s hamburger de bouillabaisse, served at his Marseilles restaurant L’Aromat. Photo: Richard Haughton
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