Restaurant review: Hexa, Tsim Sha Tsui – not easy to find, but most dishes were worth the wait
The stir-fried crab with chilli and golden garlic was perfectly cooked and the double-boiled papaya in almond jus dessert was fantastic, but there were too many fatty parts on the meat dishes
The instructions from the lady at the information desk at Harbour City for getting to Hexa were complicated.
“You take the escalator up to the second floor, go past the make-up area, keep walking straight, go down the escalator and walk in the opposite direction [which would mean doubling back]…” I lost her at “Keep walking straight” and thought I could find an easier way.
Needless to say, I should have listened, but fortunately I ran into the two friends I was meeting for dinner, and we made our way over together.
Hexa is in a new area of Harbour City that has lots of empty shopfronts, and it’s not well signposted; we weren’t the only ones who seemed lost. Once we finally arrived, we were impressed by the view (fantastic) and bright and shiny Art Deco-inspired decor (lots of hexagons, as you’d expect).
