The airy interior of Hexa in Tsim Sha Tsui. Photo: Roy Issa

Restaurant review: Hexa, Tsim Sha Tsui – not easy to find, but most dishes were worth the wait

The stir-fried crab with chilli and golden garlic was perfectly cooked and the double-boiled papaya in almond jus dessert was fantastic, but there were too many fatty parts on the meat dishes

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The airy interior of Hexa in Tsim Sha Tsui. Photo: Roy Issa
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