Pan-fried king prawns and clams with vegetables in red fermented wine paste at Zen in Wan Chai. Photo: Xiaomei Chen

New & noted: Zen, Wan Chai – a satisfying mix of old school and hip dishes for all tastes

From traditional char siu and sizzling Chinese lettuce hotpot to the funky pan-fried king prawns and clams with vegetables in red fermented wine paste, this enjoyable menu celebrates both new and old cuisines

Topic |   Hong Kong restaurant reviews

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Pan-fried king prawns and clams with vegetables in red fermented wine paste at Zen in Wan Chai. Photo: Xiaomei Chen
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