Chiu Chow Delicacies staff (from left) Li Wei Huang, Peng Bing, Lam Shek-hing and Ma Zhen Ting work in the restaurant’s kitchen in North Point. Photo: Xiaomei Chen

Chinese regional cuisine: the secrets of Chiu Chow dishes from the south, and where to eat them in Hong Kong

Soy goose, braised goose, chilled crab, oyster congee – owners of three restaurants, one of them newly listed by Michelin, explain what goes into making the hearty dishes migrants brought with them from Guangdong

Topic |   Food and Drinks

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Chiu Chow Delicacies staff (from left) Li Wei Huang, Peng Bing, Lam Shek-hing and Ma Zhen Ting work in the restaurant’s kitchen in North Point. Photo: Xiaomei Chen
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