Interior of Chongqing Liuyishou Hotpot in Causeway Bay. Photo: Jonathan Wong

Restaurant review: Chongqing Liuyishou Hotpot, Causeway Bay – not for the squeamish

Strong flavours abound, with ingredients including pig brains, blood, tripe and testicles, which all go well with spicy Chongqing soup base and pork bone broth. Also on the menu are delicate dumplings and soybean rolls

Topic |   Hong Kong restaurant reviews

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Interior of Chongqing Liuyishou Hotpot in Causeway Bay. Photo: Jonathan Wong
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