Interior of 1935 in Central. Photo: Jonathan Wong

Restaurant review: 1935 in Central – Sichuan delights in elegant surroundings

Beautiful Art Deco-inspired interior made for a classy dining experience, with the fried softshell crabs and Sichuan dried chilli the stand-out dish of the night – the crabs were crisp, mildly spicy and absolutely delicious

Topic |   Hong Kong restaurant reviews

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Interior of 1935 in Central. Photo: Jonathan Wong
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