Inside Feather & Bone in Sai Ying Pun. Photo: Jonathan Wong

Restaurant review: Feather & Bone in Sai Ying Pun – a meat-lover’s menu with mixed results

The generous portion of grass-fed tenderloin in the beef tartare was delicious, while the dry-aged, grain-fed sirloin was cooked to perfection, but some dishes weren’t served hot enough

Topic |   Hong Kong restaurant reviews

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Inside Feather & Bone in Sai Ying Pun. Photo: Jonathan Wong
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