The stylish interior of the Golden Valley restaurant in Wan Chai. Photo: Roy Issa

Golden Valley restaurant review – delicious Sichuan and Guangdong dishes in Wan Chai

A modernised interior that looks light, sleek and attractive is complimented perfectly by succulent regional dishes like sautéed green chillies in vinegar and fish head pan-fried in Shunde style

Topic |   Hong Kong restaurant reviews

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The stylish interior of the Golden Valley restaurant in Wan Chai. Photo: Roy Issa
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Susan Jung

Susan Jung

Susan Jung trained as a pastry chef and worked in hotels, restaurants and bakeries in San Francisco, New York and Hong Kong, before joining the Post. She is academy chair for Hong Kong, Macau and Taiwan for the World's 50 Best Restaurants and Asia's 50 Best Restaurants.