Sichuan water-cooked grouper at Sichuan Delicacy in Causeway Bay. Photo: Jonathan Wong

Sichuan dishes with a Cantonese twist at Sichuan Delicacy, Causeway Bay hit the spot

Some raucous diners could not spoil a delicious meal whose highlights were a nourishing double-stewed soup and a complex and subtle, water-cooked grouper

Topic |   Hong Kong restaurant reviews

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Sichuan water-cooked grouper at Sichuan Delicacy in Causeway Bay. Photo: Jonathan Wong
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