Kuldip Uppal, owner of JoJo Indian restaurant in Wan Chai, Hong Kong. Photo: Jonathan Wong

Hong Kong Indian restaurant owner on 33 years in the business, surviving Sars and the changing face of Wan Chai

JoJo Mess Club started out in a Wan Chai flat with policeman’s son Kuldip Uppal serving and his mother and brother cooking; he looks back on 18-hour days, the heyday of the US Navy in Wan Chai and JoJo’s changing customer mix

Topic |   Food and Drinks

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Kuldip Uppal, owner of JoJo Indian restaurant in Wan Chai, Hong Kong. Photo: Jonathan Wong
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