Bernice Chan
Bernice Chan
Opinion

SCMP Columnist

Diner’s Diary by Bernice Chan

Octavium in Central, from Otto e Mezzo chef, opens for lunch with experimental Italian dishes

Previously only available for dinner, three-Michelin-star chef Umberto Bombana’s latest project now offers both an à la carte and pasta set menu for lunch. While service was a bit slow, taste buds were certainly rewarded

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Bernice Chan

Bernice Chan

Bernice Chan is a senior writer on the Culture desk. She samples more than her share of dishes around Hong Kong and writes about people and issues that make an impact on the city.