Steam-pot chicken at Yunnan-Style Crossing Bridge Rice Noodles in Sham Shui Po. Photo: David Wong

Chinese regional cuisine: Yunnan - noodles and unique ingredients served up in Hong Kong restaurants

There is undoubtedly something special about food from China’s Yunnan province. Three Hong Kong restaurant owners hailing from the province talk about the ingredients they love, and how they incorporate them in their dishes

Topic |   Food and Drinks

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Steam-pot chicken at Yunnan-Style Crossing Bridge Rice Noodles in Sham Shui Po. Photo: David Wong
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