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Hong Kong bar reviews
LifestyleFood & Drink

VideoBuy your friends a round – of crazy golf – at Hong Kong bar with a difference; you might want to give cocktails a miss, though

Review: novelty mini golf at Strokes in Causeway Bay makes for a relaxed atmosphere, and cheerful coloured lighting and furniture in shades of pink and blue add to the ambience. Overelaborate cocktails need some simplifying, though

The big selling point for Strokes in Causeway Bay is that you can drink while playing crazy golf. Photo: Jonathan Wong
Natasha Rogai

The vibe: Part of Causeway Bay’s ever-expanding Fashion Walk complex of shopping, dining and entertainment, Strokes offers a unique concept: restaurant, bar and crazy golf.

There are two golf courses, one easier, the other more challenging, and you can take your drinks with you while you play (tables are provided to set down your bevvy while you’re putting). The bar is bright and utilitarian, with exposed overhead pipes and cheerful coloured lighting and furniture in shades of pink and blue.

Friendly and casual, it’s a club-like spot which would suit company outings, groups of friends who want to have a bit of fun with golf, or Fashion Walk shoppers in search of somewhere to take the weight off their Louboutins.

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Strokes would suit company outings or groups of friends who want to have a bit of fun with golf. Photo: Jonathan Wong
Strokes would suit company outings or groups of friends who want to have a bit of fun with golf. Photo: Jonathan Wong

The drinks: Signature cocktails are creative, if sometimes too much so for their own good.

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The Basil Margarita (HK$120, chilli-infused Cimarron Blanco tequila, basil, Benedictine, green Chartreuse) was nicely spicy. Amigo (HK$110, El Jimador Blanco tequila, yuzu juice, verdita-agave syrup, barbecue Tabasco) was refreshing, with nice notes of coriander from the verdita, although the Tabasco wasn’t noticeable. Old Smokey (HK$145, Mount Gay XO rum, Benriach Curiositas 10 years single malt, orange peel infused sugar, orange bitters, chocolate bitters) was strong and certainly smoky but not very balanced – it needed another element to make it work.

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