Poached green apple with green tea jelly at A Nu Retrouvez Vous at Ocean Terminal in Tsim Sha Tsui. Photo: Roy Issa

A Nu Retrouvez-Vous, Tsim Sha Tsui restaurant review: French and Japanese high notes throughout

Diners are served eight courses chosen by the chef using Japanese ingredients such as Hokkaido uni and Kagoshima A5 sirloin; the quality of the dishes, including softly scrambled eggs with gold leaf, justify the US$200 bill

Topic |   Hong Kong restaurant reviews

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Poached green apple with green tea jelly at A Nu Retrouvez Vous at Ocean Terminal in Tsim Sha Tsui. Photo: Roy Issa
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