Chef de cuisine Chan Hon-cheong from One Harbour Road with one of his Taste of Hong Kong exclusive dishes: roast duck with black truffle and mushrooms. Photo: Jonathan Wong

Taste of Hong Kong 2018 preview: new restaurants, exclusive dishes at four-day food extravaganza

We talk to chefs from One Harbour Road, Haku, Frantzen’s Kitchen, Caprice and Poem Patisserie who reveal some of the dishes they will offer at the Central harbourfront event, many of which are exclusive to the festival

Topic |   Food and Drinks

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Chef de cuisine Chan Hon-cheong from One Harbour Road with one of his Taste of Hong Kong exclusive dishes: roast duck with black truffle and mushrooms. Photo: Jonathan Wong
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