Scottish razor clams with chorizo at Misu Seafood Cuisine in Wan Chai. Photo: David Wong

Five great new Wan Chai restaurants to try, from Chinese hotpot to Italian seafood

The last few months have seen some fantastic new places to eat open in Wan Chai – check out our list of some of the best in the HK$250 to HK$600 price range

Topic |   Hong Kong restaurant reviews

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Scottish razor clams with chorizo at Misu Seafood Cuisine in Wan Chai. Photo: David Wong
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Susan Jung

Susan Jung

Susan Jung trained as a pastry chef and worked in hotels, restaurants and bakeries in San Francisco, New York and Hong Kong, before joining the Post. She is academy chair for Hong Kong, Macau and Taiwan for the World's 50 Best Restaurants and Asia's 50 Best Restaurants.