Crispy scarlet turnip cake, a new take on Chinese cuisine at San Francisco restaurant Mr. Jiu’s, run by chef Brandon Jew. Photo: Michael Weber

Chinese food now haute cuisine of choice for America’s rich thanks to chefs who’ve taken it to another level

Pioneering chefs from San Francisco to New York are changing perceptions of Chinese food as they serve high-quality, high-priced takes on traditional dishes, from duck and chicken feet to potstickers stuffed with foie gras

Topic |   Food and Drinks

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Crispy scarlet turnip cake, a new take on Chinese cuisine at San Francisco restaurant Mr. Jiu’s, run by chef Brandon Jew. Photo: Michael Weber
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