From left: Li Wenju, Guo Daoqun (head chef and owner), and Zhou Shunli show off their Guizhou specialities at Wan Wan Xiang in Causeway Bay. Photo: Dickson Lee

Chinese regional cuisine: Guizhou’s spicy and sour dishes and where you can find them in Hong Kong

Guizhou or Qian cuisine is similar to that of its neighbour Sichuan, but has its own unique dishes – such as pickles and fiery noodle soups – and ingredients, including a herb called fishwort and, for the brave, sheep’s reproductive organs 

Topic |   Food and Drinks

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From left: Li Wenju, Guo Daoqun (head chef and owner), and Zhou Shunli show off their Guizhou specialities at Wan Wan Xiang in Causeway Bay. Photo: Dickson Lee
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