Point end brisket served at Meat Cuisine Hiro in Causeway Bay. Photo: Nora Tam

New restaurants in Causeway Bay: US$23-a-slice beef tongue left us speechless at Meat Cuisine Hiro

Despite needing deep pockets to cover the bill, and a very confusing menu, this yakiniku – Japanese table-top barbecue – restaurant delivered on taste, with the Hida point end brisket and Hida rib-cap plate fantastic

Topic |   Hong Kong restaurant reviews

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Point end brisket served at Meat Cuisine Hiro in Causeway Bay. Photo: Nora Tam
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