A dish of pickled mustard cabbage and stewed fish served at San Xi Lou, Times Square, Causeway Bay. Photo: Edmond So

New restaurants in Causeway Bay – delicious Sichuan dishes at San Xi Lou

The restaurant’s new location seems airier and more spacious than the popular original in Central and the food does not disappoint, with chilled goose intestines with chilli a tasty starter and scrumptious Sichuan-style stewed beef

Topic |   Hong Kong restaurant reviews

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A dish of pickled mustard cabbage and stewed fish served at San Xi Lou, Times Square, Causeway Bay. Photo: Edmond So
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