Five easy spring recipes that will get your taste buds tingling
With spring on its way you may be feeling it’s time to rustle up some dishes more suited for the warmer weather. Susan Jung runs through some great-tasting recipes perfect for the new season
Click on dish names for the full recipes and cooking instructions.
1. Quinoa with grilled shrimps, anchovy butter and poached egg (above)
Nutritionists love quinoa because it’s a superfood: low in calories but high in protein, vitamins, minerals and amino acids. I, on the other hand, like it for its unusual light texture – and because it tastes good. Try this recipe for a light but filling and delicious meal.
2. Barbecued lamb chops with watermelon and mint salsa
Outdoor barbecuing is messy, hot and can be difficult to do well over charcoal or wood. So if you’re going to go to the effort of lighting up the barbecue, make sure you’re preparing food that’s worth it – like these barbecued lamb chops with refreshing watermelon-mint salsa.
