Head chef Ikuya Kobayashi starts to prepare a meal at Sushi Saito, the Four Seasons Hotel, Hong Kong. Photo: Edmond So

New Japanese restaurants in Hong Kong – Sushi Saito lives up to expectations with dazzling dishes

It’s pricey and if you want to book you’ll need to be introduced by someone who’s visited before, but once you’re in it’s a meal you won’t forget – from the delicate and buttery Nagasaki sea perch to the luxurious golden eye snapper

Topic |   Hong Kong restaurant reviews

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Head chef Ikuya Kobayashi starts to prepare a meal at Sushi Saito, the Four Seasons Hotel, Hong Kong. Photo: Edmond So
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