Bernice Chan
Bernice Chan
Opinion

SCMP Columnist

Diner’s Diary by Bernice Chan

Gordon Ramsay turning vegan? Hong Kong meat-loving chef turned vegan offers some advice

Ramsay’s vegan announcement is a shocking about turn for the Michelin-starred chef. Hong Kong restaurateur and newly converted vegan Neil Tomes is sceptical, but has a few tips to help the craggy faced chef ease into a plant-based lifestyle

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