Jimmy’s Kitchen closes to restore standards and traditional recipes as head chef and manager vows to burnish restaurant’s legend
One of Hong Kong’s oldest restaurants, Jimmy’s Kitchen has served Western dishes to film stars, businesspeople and homesick expats for 90 years. Its new chef says the food quality has dropped in recent years and needs fixing
One of Hong Kong’s oldest Western restaurants is closing temporarily for a complete revamp – of its food. Jimmy’s Kitchen’s in Wyndham Street, Central, an icon from the colonial era, has been serving subpar food that has deviated wildly from traditional recipes and that has to stop, its new head chef says.
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Kavanagh was previously the senior head chef at Jamie’s Italian in Hong Kong and before that was senior head chef for the British celebrity chef’s restaurants in Scotland. He was recruited in November by the owner of the 90-year-old restaurant, Sherman Tang, whose Epicurean Group also owns the historic Peak Lookout.
A colleague who visited on a different evening this month said choices were also limited that day.
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The chef, who doubles as general manager, promises to restore standards and burnish the legend of a restaurant that has managed to survive Hong Kong’s challenging market for so long.
He has been speaking to clients who remember the food from as far back as the 1950s and enlisted the help of Cheung Kwok-wing, Jimmy’s Kitchen head chef from the ’70s to the ’90s, so that the team can learn how dishes were prepared in the old days.
“We want to keep the Jimmy DNA. Senior businesspeople come and dine here because it is spacious, so we are going to keep the feel of the place. We will revive old standards and keep dishes that our long-term customers like, such as steak Diane and baked Alaska.
The menu currently has a large steaks section.
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Kavanagh wouldn’t say whether prices would have to be adjusted given the costs of operating a large restaurant in the heart of Central.