The interior of Yardbird restaurant in Sheung Wan. Photo: K.Y. Cheng

New restaurants in Hong Kong: Yardbird, Sheung Wan - nose-to-tail yakitori is worth the wait

On a menu where most of the chicken is used apart from the head and feet, the ventricle with tare and Kyoto shichimi and the deeply flavoured heart with spring onion and ginger were the night’s favourites 

Topic |   Hong Kong restaurant reviews

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The interior of Yardbird restaurant in Sheung Wan. Photo: K.Y. Cheng
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