Lobster risotto, scallop udon, beef pho, sweet and sour ribs – a hipster dining scene has emerged in the converted industrial buildings of rising art district Wong Chuk Hang; officially, you have to work in one to sample the food, but …

Employees only: the factory canteens serving tempting food to Hong Kong diners, if you know where to look

Lobster risotto, scallop udon, beef pho, sweet and sour ribs – a hipster dining scene has emerged in the converted industrial buildings of rising art district Wong Chuk Hang; officially, you have to work in one to sample the food, but …

Topic |   Food and Drinks

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Lobster risotto, scallop udon, beef pho, sweet and sour ribs – a hipster dining scene has emerged in the converted industrial buildings of rising art district Wong Chuk Hang; officially, you have to work in one to sample the food, but …
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